Strawberry Cookies White Chocolate Chunks (Print Format)
Tender, moist cookies blend real strawberries and creamy white chocolate for a sweet, chewy dessert.
# Ingredients:
→ Main Ingredients
01 -
1 1/4 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/8 teaspoon salt
04 -
1/4 cup unsalted butter, softened
05 -
4 oz cream cheese, softened
06 -
3/4 cup sugar
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
3/4 cup chopped fresh strawberries
10 -
2 tablespoons lemon juice
11 -
1-2 tablespoons all-purpose flour (for strawberries)
12 -
5 oz white chocolate, chopped
13 -
Sanding sugar (optional)
# Steps:
01 -
Pour fresh lemon juice over chopped strawberries and drain them after a few minutes.
02 -
Whisk together 1 1/4 cups of all-purpose flour, 1/8 teaspoon salt, and 1/2 teaspoon baking powder. Set aside.
03 -
Beat 1/4 cup softened butter, 4 oz softened cream cheese, and 3/4 cup sugar together until light and fluffy.
04 -
Mix in the large egg and 1 teaspoon vanilla extract until well combined.
05 -
Gradually add the dry flour mixture to the wet mixture and mix until fully incorporated.
06 -
Gently fold in 5 oz of chopped white chocolate.
07 -
Coat chopped strawberries with 1-2 tablespoons of all-purpose flour and stir gently into the batter.
08 -
Drop heaping tablespoons of batter onto a parchment-lined baking tray, leaving about an inch of space between drops. Refrigerate the tray for 5-10 minutes.
09 -
Optionally sprinkle sanding sugar over the cookie dough drops. Avoid overdoing it as the cookies are already sweet.
10 -
Bake the cookies in a preheated oven at 350°F (180°C) for 13-15 minutes until the edges are golden brown.
11 -
Allow the cookies to cool for a few minutes on the baking tray, then transfer them to a wire rack to cool completely.
# Tips:
01 -
Ensure strawberries are properly drained to avoid excess moisture in the dough.