→ Grilled Chicken
01 -
4 small boneless, skinless chicken breasts
02 -
1 batch chicken marinade
→ Mexican Street Corn Salad
03 -
2 cups grilled corn (approx. 3–4 cobs of corn)
04 -
1/3 cup mayo
05 -
1/4 cup feta cheese, crumbled
06 -
2 tablespoons fresh cilantro, chopped
07 -
1–2 tablespoons lime juice
08 -
1/2 tablespoon garlic, minced
09 -
1/2 teaspoon chili powder
10 -
1/4 teaspoon paprika
11 -
1/4 teaspoon kosher salt
12 -
1/8 teaspoon ground black pepper
13 -
1/4 cup red onion, diced
14 -
1/4 cup cotija cheese, crumbled
→ Rice Bowl Options and Toppings
15 -
4 cups rice of your choice, cooked
16 -
black beans
17 -
cherry tomatoes, halved
18 -
jalapeño slices
19 -
lime wedges
20 -
additional fresh cilantro leaves
21 -
sour cream
22 -
1–2 avocados, sliced