Stuffed Cheesy Beef Bread (Print Format)
Golden bread filled with savory beef, bacon, cheddar, and Velveeta, finished with a crisp seasoned crust.
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
½ cup cooked chopped bacon
03 -
1 Tbsp McCormick Grill Mates Hamburger seasoning
04 -
1 Tbsp Worcestershire sauce
05 -
8 oz Velveeta cheese, cubed
06 -
1 ½ cups shredded cheddar cheese
→ Dough and Topping
07 -
1 (13.8 oz) can pizza dough
08 -
Everything bagel seasoning, for topping
# Steps:
01 -
Preheat the oven to 425ºF (220ºC). Line a baking sheet with parchment paper.
02 -
In a large skillet, cook the ground beef over medium-high heat until fully browned. Drain any excess grease.
03 -
In a large bowl, combine the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Stir until the cheese begins to melt.
04 -
Roll out the pizza dough into a 15×10-inch rectangle on a lightly floured surface. Spread the meat and cheese mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
05 -
Starting from the long side, roll the dough up tightly, jelly-roll style. Pinch the edges to seal the loaf.
06 -
Place the loaf seam-side down on the prepared baking sheet. Sprinkle the top with everything bagel seasoning.
07 -
Bake for 15–18 minutes, or until the bread is golden brown and cooked through.
08 -
Let the bread cool for 5–10 minutes before slicing and serving.
# Tips:
01 -
Feel free to customize the filling by adding ingredients like pepperoni, cooked sausage, diced vegetables (e.g., bell peppers, onions, or mushrooms), or jalapeños for heat.
02 -
For a crispy crust, brush the rolled dough lightly with olive oil or melted butter before baking.
03 -
If the bread browns too quickly, cover it loosely with aluminum foil during the last few minutes of baking.