stuffed crust pizza snacks (Print Format)
Savory bites with melted cheese, pepperoni, and herbed pizza crust. Ideal for gatherings or afternoon snacking.
# Ingredients:
01 -
8 string cheese sticks
02 -
4 tablespoons unsalted butter, melted
03 -
1 teaspoon dried oregano
04 -
1/2 teaspoon garlic powder
05 -
2 tablespoons grated parmesan cheese
06 -
1 roll (14 ounces) refrigerated pizza crust
07 -
24 slices regular pepperoni
08 -
Pizza sauce, optional for serving
# Steps:
01 -
Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.
02 -
Unwrap the string cheese and cut each stick into thirds.
03 -
Stir together the oregano, garlic powder, and grated parmesan cheese in a small bowl.
04 -
Open the roll of pizza crust and lay it out on a pan. Cut the dough into 24 even pieces.
05 -
Place a piece of cheese in the center of each dough piece. Roll the dough tightly around the cheese, pinching the seams closed. Place the rolled dough onto the prepared baking sheet.
06 -
Brush each dough roll with melted butter. Sprinkle the parmesan seasoning mixture over the top. Press one slice of pepperoni onto the top of each roll.
07 -
Bake in the preheated oven for 10-12 minutes or until golden brown.
08 -
Serve immediately with pizza sauce, if desired.