Stuffed French Toast Challah (Print Format)
Challah filled with sweet cream cheese, dipped in a cinnamon custard, and cooked until golden brown.
# Ingredients:
→ Main Ingredients
01 -
1 loaf Challah bread
02 -
8 oz cream cheese, softened
03 -
1/2 cup granulated sugar
04 -
1 tsp vanilla extract
05 -
1 tsp ground cinnamon
06 -
2 large eggs
07 -
1 cup heavy cream
08 -
2 tbsp unsalted butter, melted
09 -
Maple syrup for topping
10 -
1/2 cup powdered sugar
# Steps:
01 -
In a medium bowl, mix the softened cream cheese and powdered sugar. Mix until smooth and well combined.
02 -
Slice Challah bread into 5-6 even slices. Hold the bread firmly in place with one hand. Carefully cut a horizontal slit in each slice, creating a pocket. Use a piping bag to stuff the cream cheese mixture into the bread.
03 -
In a shallow dish, whisk together the eggs and heavy cream until well combined. Add in granulated sugar, vanilla extract, and ground cinnamon. Whisk until fully incorporated.
04 -
Dip each cream cheese-stuffed bread slice into the egg mixture, coating both sides evenly.
05 -
Heat a non-stick skillet or griddle over medium heat. Add the melted butter to the skillet or griddle and cook the French toast slices for 3-4 minutes on each side, or until golden brown.
06 -
Serve warm, topped with fresh fruits, maple syrup, or powdered sugar as desired.
# Tips:
01 -
Make sure the cream cheese is fully softened to ensure a smooth filling.