Sun-Dried Tomato Spinach Cheese (Print Format)
Golden sourdough grilled with ricotta, sun-dried tomatoes, spinach, and a blend of melted cheeses.
# Ingredients:
→ Bread
01 -
4 slices sourdough bread
→ Vegetables
02 -
1/4 cup sun-dried tomatoes, drained and chopped
03 -
1 cup fresh spinach leaves
→ Cheeses
04 -
1/2 cup ricotta cheese
05 -
1/2 cup shredded mozzarella cheese
06 -
2 tablespoons grated Parmesan cheese
→ Fats
07 -
2 tablespoons butter, softened
# Steps:
01 -
Heat a skillet or griddle over medium heat until hot.
02 -
Spread softened butter evenly on one side of each slice of bread.
03 -
In a small bowl, combine ricotta, shredded mozzarella, and grated Parmesan cheese, mixing until homogeneous.
04 -
Place two buttered bread slices on the skillet, buttered side down. Spread the cheese blend evenly over the bread, then top with chopped sun-dried tomatoes and fresh spinach leaves. Cover with the remaining slices, buttered side up.
05 -
Grill each sandwich for 3 to 4 minutes per side until the bread is golden brown and the cheese is fully melted.
06 -
Remove from skillet and let rest briefly, then cut sandwiches in half and serve warm.
# Tips:
01 -
Use fresh spinach leaves and ensure sun-dried tomatoes are well drained to prevent soggy bread.