Swamp Butt Berries Pickled (Print Format)
Plump spiced berries with sweet heat and tangy zip. A bold table addition for savory or snack time.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh or frozen blueberries (or mixed berries)
→ Brine Mixture
02 -
1/2 cup apple cider vinegar
03 -
1/4 cup water
04 -
1/3 cup sugar
05 -
1 tablespoon honey
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon chili flakes
09 -
1/2 teaspoon smoked paprika
10 -
1/2 teaspoon mustard seeds
11 -
1/2 teaspoon grated ginger
12 -
1 clove garlic, lightly smashed
# Steps:
01 -
In a saucepan, combine the apple cider vinegar, water, sugar, honey, and salt. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar fully dissolves.
02 -
Add the black pepper, chili flakes, smoked paprika, mustard seeds, grated ginger, and smashed garlic. Stir to combine.
03 -
Add the berries and simmer gently for 5–7 minutes, just until they begin to soften and absorb the flavors.
04 -
Remove the saucepan from heat and allow the mixture to cool to room temperature. Transfer the berries and brine into a clean glass jar.
05 -
Seal the jar and refrigerate for at least 24 hours before serving to allow the flavors to fully develop.
# Tips:
01 -
For a brighter flavor, add orange zest or lemon zest to the brine.
02 -
Store in an airtight glass container to maintain freshness and prevent cross-flavor contamination.
03 -
The flavor intensifies after 2–3 days of refrigeration.