Sweet Coconut Treat (Print Format)
This quick mix of creamy dressing, tropical fruits, and soft marshmallows is simple to make and a crowd favorite.
# Ingredients:
01 -
1 cup sour cream.
02 -
1 cup of sweet coconut shreds.
03 -
1 can (8 oz) of pineapple tidbits, drained well.
04 -
1 can (15 oz) of mandarin orange segments, no liquid.
05 -
1 cup of tiny marshmallows.
# Steps:
01 -
Pour out all the juice from the pineapple and orange cans until there’s no liquid left.
02 -
Combine the oranges, pineapple bits, coconut flakes, and marshmallows in a big bowl.
03 -
Gently fold in the sour cream until everything’s coated nicely.
04 -
Use plastic wrap to seal over the top of the bowl.
05 -
Pop the bowl in the fridge for a couple of hours before eating.
# Tips:
01 -
This sweet treat is a hit for holiday parties or potluck dinners.
02 -
Keep it cold in the fridge for up to three days.