Sweet Nut Candy (Print Format)
A sugary candy blend of caramel and nuts. Get that perfect mix of crunch and nuttiness in every bite.
# Ingredients:
01 -
1/2 cup almonds sliced thin.
02 -
1/2 cup salted peanuts.
03 -
3/4 cup white sugar.
04 -
1/2 cup of butter with salt.
05 -
1/3 cup plain water.
06 -
1/2 teaspoon of baking soda.
07 -
1/2 cup light corn syrup.
# Steps:
01 -
Use parchment paper to line a bakers' tray.
02 -
Gather and measure everything before beginning.
03 -
On medium heat, let the butter melt completely.
04 -
Stir water, sugar, and corn syrup till sugar's dissolved (about 2 minutes).
05 -
Place your candy thermometer into the mixture.
06 -
Stir mixture often. Heat it to 300°F, which will take 15 minutes.
07 -
Quickly stir the baking soda in.
08 -
Immediately add almonds and peanuts.
09 -
Pour mixture on the sheet. Spread it as flat as you can with a spatula.
10 -
Leave it to set for half an hour, then snap into chunks.
# Tips:
01 -
Once it hits the right temperature, act fast to avoid hardening.
02 -
Optional: Toast your nuts lightly before you start. It makes spreading easier.