01 -
Line a large rimmed baking sheet (18x13 inches) with parchment paper and set aside.
02 -
Add Corn CHEX cereal, Cheerios cereal, mini pretzels, peanuts, and 2 cups M&M’s candies to a 6-quart mixing bowl. Mix to combine and set aside.
03 -
Melt the vanilla almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth, following the package instructions.
04 -
Pour the melted almond bark over the cereal mixture. Gently fold to coat all ingredients evenly. Work quickly to avoid the almond bark setting prematurely.
05 -
Transfer the coated mixture to the prepared baking sheet and spread it into an even layer.
06 -
Sprinkle up to ½ cup of additional M&M’s candies over the top of the mixture as a garnish for added color, if desired.
07 -
Let the mixture sit at room temperature for at least 1 hour or until the almond bark has fully hardened.
08 -
Once hardened, break the mixture into bite-sized clusters by hand. Transfer to a serving bowl or store in cellophane bags for gifting.