Sweet Spicy Glazed Steak Bites (Print Format)
Tender seared steak chunks in a sticky, sweet, and spicy glaze perfect for quick meals or snacks.
# Ingredients:
→ Steak Bites
01 -
1.5 lb sirloin, ribeye, or NY strip steak, cut into chunks
02 -
1 tbsp olive oil or neutral cooking oil
03 -
1 tsp salt
04 -
0.5 tsp black pepper
05 -
0.5 tsp garlic powder
→ Sweet & Spicy Glaze
06 -
0.33 cup sweet chili sauce
07 -
3 tbsp ketchup
08 -
1 tbsp soy sauce
09 -
1 tbsp honey or brown sugar
10 -
1 to 2 tsp sriracha or gochujang, to taste
11 -
2 cloves garlic, minced
12 -
Juice of 0.5 lime
13 -
0.5 tsp chili flakes (optional)
→ Garnish
14 -
Fresh parsley or green onions
15 -
Sesame seeds (optional)
# Steps:
01 -
Pat steak chunks dry with paper towels to ensure searing. Season evenly with salt, black pepper, and garlic powder.
02 -
Whisk together sweet chili sauce, ketchup, soy sauce, honey, sriracha or gochujang, minced garlic, and lime juice in a small bowl. Set aside.
03 -
Heat a large skillet over medium-high heat and add oil. Once hot, arrange steak pieces in a single layer without overcrowding. Sear 1 to 2 minutes per side until browned yet juicy inside. Remove and set aside.
04 -
Reduce heat to medium in the same skillet and pour in the prepared glaze. Simmer for 1 to 2 minutes until slightly thickened.
05 -
Return steak bites to the skillet and toss to fully coat in the sticky glaze. Cook an additional minute for the sauce to cling evenly.
06 -
Garnish with fresh parsley or green onions and optional sesame seeds. Serve immediately while hot.
# Tips:
01 -
Patting the steak dry before seasoning ensures a better sear by preventing steaming.