Taco Bell Chicken Quesadillas (Print Format)
Shredded chicken, cheddar, and jalapeños in golden tortillas offer a cheesy, spicy twist reminiscent of Taco Bell.
# Ingredients:
01 -
6-8 medium flour tortillas
02 -
1 rotisserie chicken, shredded
03 -
3 tablespoons pickled jalapenos, diced
04 -
1 tablespoon pickled jalapeno juice
05 -
1 cup mayonnaise
06 -
1 cup cheddar cheese, shredded
07 -
Salt to taste
08 -
Pepper to taste
09 -
1 teaspoon cumin
10 -
1 teaspoon chili powder
11 -
1 teaspoon cayenne pepper
# Steps:
01 -
In a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos, pickled jalapeno juice, and shredded cheddar cheese. Season with salt, pepper, cumin, chili powder, and cayenne pepper. Stir until evenly combined.
02 -
Evenly distribute the chicken mixture onto the bottom of one tortilla. Optionally, add extra cheese before adding the filling. Place another tortilla on top of each prepared tortilla.
03 -
In a large skillet, add a small amount of oil or cooking spray. Toast each quesadilla on both sides over medium-high heat until golden brown.
04 -
Transfer cooked quesadillas to a cutting board, slice into individual pieces, and serve with Taco Bell Quesadilla Sauce or a mixture of sour cream and salsa.