Copycat Taco Bell Chili Cheese (Print Format)
A cheesy, beefy burrito inspired by Taco Bell, packed with chili flavor and customizable with your favorite toppings.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water, plus 2 tablespoons divided
07 -
2 tablespoons cornstarch
08 -
1 can (16 ounces) refried beans
09 -
1 can (6 ounces) tomato paste (approximately 6 tablespoons)
10 -
3 cups shredded cheddar cheese
11 -
10 flour tortillas (10-inch size)
# Steps:
01 -
Heat a large skillet on medium-high heat. Add the ground beef and diced onion, and cook until browned. Drain the extra fat, then add the chili powder, cayenne, and salt. Stir well, then add 2 cups of water.
02 -
In a small bowl, combine the cornstarch and remaining 2 tablespoons of water until smooth. Stir this mixture into the skillet with the beef, and let it simmer to thicken.
03 -
Add the refried beans and tomato paste to the skillet. Stir until fully combined.
04 -
Add 1 1/2 cups of shredded cheddar cheese to the skillet. Mix until the cheese is melted and evenly combined.
05 -
Place a flour tortilla on a cutting board (warm the tortillas in the microwave for 15 seconds to soften if needed). Add a pinch of shredded cheese and 1/4 to 1/2 cup of the meat mixture to the center. Fold in the sides and roll the tortilla into a log shape.
06 -
Serve immediately with sour cream and salsa if desired.
# Tips:
01 -
Use cheddar cheese, mozzarella, pepper jack, or a Mexican blend for variety.
02 -
Add additional vegetables such as diced bell peppers or jalapeños for extra flavor.
03 -
For freezer storage: Allow the burritos to cool completely. Wrap each one in plastic wrap, place them in a large ziplock freezer bag, and freeze for up to 3 months.