Copycat Taco Bell Chili Cheese (Print Format)
Enjoy a filling beef and cheddar burrito with chili flavor, melty cheese, and homemade charm in under 30 minutes.
# Ingredients:
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water plus 2 tablespoons, divided
07 -
2 tablespoons cornstarch
08 -
1 (16 ounce) can refried beans
09 -
1 (6 ounce) can tomato paste, about 6 tablespoons
10 -
3 cups cheddar cheese
11 -
10 (10 inch) flour tortillas
# Steps:
01 -
Heat a large skillet on medium-high heat, add the ground beef and diced onion, and cook until browned. Drain the extra fat and add the chili powder, cayenne, and salt. Stir to combine and add 2 cups of water.
02 -
In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water, then add to the meat mixture. Let the mixture come to a simmer to thicken.
03 -
Stir in the refried beans and tomato paste until fully combined.
04 -
Add 1 1/2 cups of cheddar cheese to the skillet and mix until melted.
05 -
Place a tortilla on a cutting board. Add a pinch of shredded cheese followed by 1/4 to 1/2 cup of the meat mixture. Fold in the sides and roll into a log. Warm tortillas in the microwave for 15 seconds to soften if needed.
06 -
Serve the burritos with sour cream and salsa if desired.
# Tips:
01 -
You can use cheddar cheese, mozzarella, pepper jack, or a Mexican blend for variety.
02 -
Optionally, add more vegetables like bell peppers or jalapeño peppers.
03 -
Freezer directions: Allow the burritos to cool completely, wrap each burrito in plastic wrap, and store them in a large ziplock freezer bag for up to 3 months.