Taco Bell Fiesta Potatoes (Print Format)
Crispy golden potatoes coated with bold spices, baked to perfection for a savory and crunchy bite.
# Ingredients:
→ Main
01 -
2.27 kg golden potatoes
02 -
120 ml vegetable oil
→ Fiesta Potato Coating
03 -
30 g all-purpose flour
04 -
60 g cornstarch
05 -
2 tsp paprika
06 -
3 tsp salt
07 -
0.125 tsp cayenne pepper
08 -
0.5 tsp black pepper
# Steps:
01 -
Place washed and trimmed whole potatoes in 950 ml water and boil for 20 minutes until tender.
02 -
Dice boiled potatoes into 2.5 cm chunks. Toss evenly with vegetable oil. In a separate bowl, combine all coating ingredients and mix thoroughly. Toss diced potatoes with the coating until fully coated.
03 -
Divide coated potatoes evenly onto two large greased baking sheets, spreading them out to avoid overcrowding. Bake at 220°C (425°F) for 40 minutes, rotating the baking sheets midway for even cooking.
04 -
Serve potatoes warm, optionally accompanied by nacho cheese sauce and sour cream, or use as filling for burritos or tacos.
# Tips:
01 -
To reheat, bake at 200°C (400°F) for 8–10 minutes or until sizzling. For enhanced flavor, consider adding dried onion, garlic powder, cumin, or chili powder to the coating mixture.