Copycat Taco Bell Mexican Pizza (Print Format)
Crisp tortillas stacked with beef, beans, and melty cheese deliver the iconic layered favorite at home.
# Ingredients:
→ Base ingredients
01 -
2 tablespoons vegetable oil
02 -
8 8-inch flour tortillas
→ Toppings and fillings
03 -
1 cup refried beans, warmed
04 -
1 cup cooked, Mexican-seasoned ground beef
05 -
1/2 cup taco sauce
06 -
1/4 cup red enchilada sauce
07 -
1 cup shredded mozzarella cheese
08 -
1 cup shredded Mexican cheese blend
09 -
1/2 cup diced tomatoes
10 -
3 tablespoons black olives
11 -
3 tablespoons chopped green onions
# Steps:
01 -
Preheat the oven to 400°F.
02 -
Heat vegetable oil in a non-stick skillet over medium heat, and once hot, fry the tortillas one at a time until golden brown on both sides, about 2-3 minutes per side. Remove the fried tortilla and drain on a paper towel-lined plate.
03 -
Layout 4 fried tortillas on a baking sheet. Spread with an even layer of refried beans. Add a layer of cooked ground beef, and half of the mozzarella cheese.
04 -
Place the remaining fried tortilla on top of each one.
05 -
Combine the taco sauce and enchilada sauce in a small bowl and mix well. Spread 2 tablespoons of the sauce over each of the tortillas.
06 -
Sprinkle with the remaining mozzarella cheese and the Mexican cheese blend. Bake at 400°F for 3-4 minutes until the cheese has melted.
07 -
Top the Mexican pizzas with diced tomatoes, black olives, and chopped green onions. Slice into quarters and serve hot.