Taco Bell Mexican Pizza (Print Format)
Crisp tortillas layered with beans, beef, enchilada sauce, and cheese for a Taco Bell style favorite.
# Ingredients:
→ For the pizzas
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
¾ cup water
04 -
1 cup vegetable oil
05 -
8 flour tortillas (taco size)
06 -
15 ounce can refried beans
07 -
10 ounce can enchilada sauce
08 -
2 cups shredded Mexican cheese blend
→ Toppings
09 -
diced tomatoes
10 -
sliced green onion
11 -
sliced olives
12 -
sour cream
# Steps:
01 -
Preheat the oven to 400°F.
02 -
In a large skillet, brown and crumble the ground beef. Drain excess grease, then return the beef to the skillet. Add the taco seasoning and water, stirring to combine. Bring to a boil, reduce heat, and simmer until thickened.
03 -
In a separate large skillet, heat the vegetable oil over medium heat. Add one tortilla and cook for about 3-4 minutes, flipping frequently, until crisp. Repeat with the remaining tortillas and set aside.
04 -
Heat the refried beans in a microwave-safe bowl until warm. This will make it easier to spread onto the tortilla shells.
05 -
On each fried tortilla, spread a generous layer of refried beans, then top with seasoned ground beef. Place another tortilla on top, spread about 2 tablespoons of enchilada sauce, and sprinkle with shredded Mexican cheese blend. Repeat for the remaining pizzas.
06 -
Place the assembled pizzas on a large nonstick baking sheet. Bake for 8-10 minutes or until the cheese is melted.
07 -
Serve the pizzas with toppings such as diced tomatoes, sliced green onions, sliced olives, and sour cream.