Taco Spaghetti One Pan (Print Format)
Ground beef, tomatoes, noodles, and cheese combine for a bold, quick Tex-Mex pasta in just one pan.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 pound ground beef
03 -
¼ cup yellow onions, chopped
04 -
¼ cup taco seasoning or 1 packet
05 -
10 oz can Rotel tomatoes, undrained
06 -
8 oz spaghetti noodles, uncooked
07 -
3 cups water
08 -
4 oz shredded cheddar cheese
09 -
½ cup chopped cilantro
# Steps:
01 -
Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onions until the meat is no longer pink and the onions are soft and translucent.
02 -
Add taco seasoning, Rotel tomatoes (including juice), uncooked spaghetti noodles, and water to the skillet.
03 -
Bring the mixture to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until the pasta has cooked through.
04 -
Remove the skillet from heat. Sprinkle half of the shredded cheese into the pan and stir until evenly distributed.
05 -
Top the dish with the remaining cheese and sprinkle with chopped cilantro before serving.
# Tips:
01 -
For creamier pasta, stir in ¼ cup of sour cream after sprinkling the initial layer of cheese.