01 -
Preheat the oven to 400°F and prepare a baking sheet with foil. Wash and poke holes in the potatoes, then coat with olive oil, salt, and pepper.
02 -
Bake the coated potatoes for 45 minutes.
03 -
In a skillet, brown ground beef with diced onion, then drain the excess grease. Add taco seasoning and water, then simmer on low heat.
04 -
In a saucepan, melt Velveeta, shredded pepper jack cheese, diced chilies, and evaporated milk over medium-low heat until smooth.
05 -
Switch the oven to low broil and bake the potatoes for an additional 15 minutes.
06 -
Cut open the potatoes and fluff the inside, then top with cheese sauce, taco meat, and your choice of toppings.