Tater Tot Sausage Breakfast Casserole (Print Format)
Sausage, eggs, tater tots, and cheese baked into a savory, crowd-pleasing casserole. Hearty and satisfying comfort food.
# Ingredients:
01 -
2 lb hot breakfast sausage
02 -
1 (30-32oz) bag frozen tater tots
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1/4 tsp garlic powder
06 -
1/4 tsp onion powder
07 -
1 1/2 cups shredded cheddar cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
8 eggs
10 -
2 cups milk
# Steps:
01 -
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
02 -
In a large skillet, cook the breakfast sausage over medium heat until no longer pink. Drain any excess fat.
03 -
In a large bowl, combine frozen tater tots, cooked sausage, and both cheeses. Toss until evenly mixed. Transfer the mixture into the prepared baking dish.
04 -
In a separate large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
05 -
Pour the egg mixture evenly over the tater tot mixture in the baking dish.
06 -
Bake the casserole uncovered in the preheated oven for 60-70 minutes, or until the eggs are fully set.
07 -
Cover and refrigerate or freeze the casserole if not baking immediately. Thaw completely before reheating.
# Tips:
01 -
You can make the casserole ahead of time and refrigerate or freeze for later.
02 -
If baking after refrigerating, add a few extra minutes to the cooking time.
03 -
To reheat after freezing, thaw the casserole completely, cover with aluminum foil, and bake at 350ºF for 30-40 minutes until heated through.