Tender Chicken Creamy Cheese Tortillas (Print Format)
Plump chicken, creamy cheese sauce, and warm tortillas come together for a crowd-pleasing and satisfying meal.
# Ingredients:
01 -
2 cups cooked chicken, diced or shredded
02 -
4 large flour tortillas
03 -
1 cup shredded cheddar or mozzarella cheese
04 -
1/2 cup cream cheese, softened
05 -
1/4 cup sour cream
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon paprika
09 -
Salt and black pepper to taste
10 -
Optional: chopped lettuce, diced tomatoes, fresh herbs
# Steps:
01 -
Combine the softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl. Fold in the cooked chicken until evenly coated.
02 -
Lay the tortillas flat. Spread the creamy chicken mixture across the center. Add shredded cheese and optional toppings. Roll the tortillas tightly, tucking in the sides.
03 -
For the skillet method, place wraps seam-side down in a skillet over medium heat. Cook 2–3 minutes per side until golden brown and melted. For the oven method, arrange wraps in a baking dish and bake at 350°F (175°C) for 10–12 minutes.
04 -
Slice wraps in half, garnish with optional herbs or cheese, and serve warm.
# Tips:
01 -
Ensure cream cheese is softened for a smooth sauce and let wraps rest before slicing for better structure.