01 -
3 to 4 lbs of beef chuck roast.
02 -
Black pepper and kosher salt.
03 -
2 tbsp of all-purpose flour.
04 -
A stick (6 tbsp) of salted butter.
05 -
3 yellow onions, sliced thin.
06 -
4 halved shallots.
07 -
2 cups of chicken stock or dry white wine.
08 -
2 cups of apple cider.
09 -
A couple tablespoons of fresh thyme, chopped.
10 -
2 tbsp of apple butter.
11 -
1 lb of medium or small potatoes.
12 -
1/4 cup of fresh sage leaves.
13 -
1 tsp of garlic powder.
14 -
Flaky salt for topping.