Tennessee Onions Cheesy Bake (Print Format)
Sweet onions and three cheeses bake into a golden, creamy Southern-style side that’s irresistibly satisfying.
# Ingredients:
→ Cheeses
01 -
1 cup shredded cheddar cheese
02 -
1 cup shredded mozzarella or Monterey Jack cheese
03 -
½ cup grated Parmesan cheese
→ Vegetables
04 -
3–4 large sweet onions (Vidalia preferred)
→ Seasonings and Garnish
05 -
1 teaspoon garlic powder
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ teaspoon dried thyme or oregano
09 -
Chopped parsley, optional, for garnish
→ Other
10 -
4 tablespoons butter, melted
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Peel the onions and slice them into ¼-inch-thick rounds. Gently separate them, keeping the rings mostly intact.
03 -
Grease a baking dish and layer the onion slices evenly across the bottom.
04 -
In a bowl, combine the cheddar, mozzarella (or Monterey Jack), and Parmesan cheeses.
05 -
Sprinkle the cheese mixture generously over the onions.
06 -
Drizzle the melted butter evenly over the top.
07 -
Season with garlic powder, salt, black pepper, and dried herbs.
08 -
Cover loosely with foil and bake for 20 minutes.
09 -
Remove the foil and bake an additional 15 minutes, until bubbly and golden brown on top.
10 -
Let rest for 5 minutes before serving. Garnish with parsley if desired.
# Tips:
01 -
This dish reheats well and can taste even better the next day.
02 -
Sweet onions work best; avoid sharp yellow onions if possible.
03 -
Let the dish rest briefly so the cheese sets before serving.