Texas Twinkies Egg Rolls Honey (Print Format)
Egg rolls stuffed with brisket, jalapeños, cream cheese, and cheddar, drizzled with spicy honey for a bold appetizer.
# Ingredients:
→ Egg Rolls
01 -
12 egg roll wrappers
02 -
2 cups smoked brisket, chopped
03 -
8 oz cream cheese, softened
04 -
4 jalapeños, diced
05 -
1 cup shredded cheddar or pepper jack cheese
06 -
2 cloves garlic, minced
07 -
1 tsp onion powder
08 -
1 tsp smoked paprika
09 -
1 egg, beaten (for sealing)
10 -
Oil for frying
11 -
Salt and pepper to taste
→ Spicy Honey
12 -
½ cup honey
13 -
1 jalapeño, thinly sliced
# Steps:
01 -
Mix smoked brisket, cream cheese, shredded cheese, diced jalapeños, garlic, onion powder, smoked paprika, salt, and pepper until well combined.
02 -
Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold the corners inward, roll tightly, and seal the edges with the beaten egg.
03 -
Heat oil to 175°C (350°F) in a deep pot or fryer.
04 -
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
05 -
Warm honey with sliced jalapeño for 5 minutes over low heat.
06 -
Drizzle spicy honey over the hot egg rolls and serve immediately with ranch or BBQ sauce for dipping.