01 -
Break apart the Hershey's Bars and reserve 2-4 pieces for garnishing later. Place the rest in a microwave-safe bowl and heat in 20-30 second increments until the chocolate is melted.
02 -
Add the thawed Cool Whip to the melted chocolate and mix until thoroughly combined.
03 -
Spoon the chocolate and Cool Whip mixture into the prepared graham cracker crust.
04 -
Use a cheese grater to garnish the top of the pie with the reserved chocolate pieces.
05 -
Refrigerate the pie for at least 3 hours or overnight before slicing and serving.