Toffee Bars Cake Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup toffee bits
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1 large egg
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1/2 cup butter, melted
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1 box yellow cake mix
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1 cup semi-sweet chocolate chips
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1 can (14 oz) of sweetened condensed milk
# Instructions:
01 -
Set your oven to 350°F (175°C) to warm up. Coat a 9×13-inch pan with non-stick spray or line it with parchment paper so you can lift the bars out easily.
02 -
Combine the cake mix, egg, and melted butter in a big bowl. Keep mixing until the mixture turns crumbly.
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Take about two-thirds of the crumb mixture and press it evenly into your prepared pan. Make sure it covers the bottom completely.
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Gently pour the sweetened condensed milk across the crust. Smooth it out so it covers all the edges.
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Evenly sprinkle the chocolate chips and toffee bits over the layer of condensed milk.
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Sprinkle the leftover crumb mixture on top for a nice topping.
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Bake for around 25 to 30 minutes. You’ll know it’s done when the top is golden, the edges are crisp, and the center looks slightly soft.
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Take the pan out and let everything cool completely before slicing into bars. Enjoy them however you like!
# Notes:
01 -
Keep leftovers in a sealed container at room temperature for a maximum of 3 days.
02 -
For an extra crunch, toss in 1/2 cup of chopped nuts like walnuts or pecans into the topping layer.
03 -
Want thicker bars? Use an 8×8-inch pan instead, but tack on a few more minutes to the baking time.