Traditional Indian Fry Bread (Print Format)
Classic Native American fry bread made with flour, baking powder, salt, and water. Crispy and delicious with any topping.
# Ingredients:
→ Simple Dough
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon salt
04 -
¾ cup warm water, plus more if needed
→ For Frying
05 -
Vegetable oil for deep frying
# Steps:
01 -
In a large bowl, whisk together your flour, baking powder, and salt. Slowly add the warm water while stirring until you get a soft dough that's not too sticky. You might need a little more or less water - just go with what feels right.
02 -
Turn that dough out onto a floured surface and knead it gently for 3-5 minutes until it's smooth. Cover it up and let it rest for 30 minutes - this makes it easier to work with and gives you better texture.
03 -
Divide the rested dough into 6-8 equal pieces. Roll or flatten each piece into a circle about ¼ inch thick. Don't worry about making them perfectly round - rustic looks great!
04 -
Heat about 1-2 inches of vegetable oil in a heavy pan over medium heat. You want it around 350°F - test with a small piece of dough and it should sizzle and bubble up right away.
05 -
Carefully slide one piece of dough into the hot oil. Fry for 1-2 minutes per side until it puffs up and turns golden brown. Don't crowd the pan - work in batches if needed. Drain on paper towels.
06 -
These are best enjoyed warm and fresh! Top with savory things like taco meat and cheese, or go sweet with honey, powdered sugar, or your favorite jam.
# Tips:
01 -
This bread is incredibly versatile - it's like a blank canvas for whatever flavors you're craving. Many families have their own special way of making it, passed down through generations.
02 -
The dough should feel soft and pliable, not tough. If it seems too dry, add water a tablespoon at a time until it feels right.