Tree Rolls (Print Format)
Shape canned cinnamon rolls into a Christmas tree. Quick and fun for the holidays, finished with icing and sprinkles.
# Ingredients:
01 -
1 can of store-bought cinnamon rolls.
02 -
Frosting from the included container.
03 -
Festive holiday sprinkles.
# Steps:
01 -
Set your oven to 350°F and let it warm up.
02 -
Use parchment paper or a bit of non-stick spray on the pan.
03 -
Pop open the can and pull apart the 5 rolls.
04 -
Unroll each piece, then fold the dough back and forth to make a tree shape. Press the dough together so it sticks.
05 -
Bake for about 23-27 minutes until the top is nice and golden. If the tree shape spreads apart, just push it back into place while it bakes.
06 -
Let it cool slightly. Then drizzle the frosting over the top and sprinkle with decorations.
# Tips:
01 -
Press the dough tight so it keeps the tree shape while baking.
02 -
Tastes best warm, right after you add the toppings.