Triple Cheese Bacon Ranch Melt (Print Format)

Three cheeses and crisp bacon layered on buttery brioche, finished with ranch. The perfect indulgent sandwich.

# Ingredients:

→ Bread and Cheese

01 - 8 slices thick-cut brioche bread or Texas toast
02 - 6 oz sharp cheddar cheese, sliced
03 - 4 oz Monterey Jack cheese, sliced
04 - 4 oz Provolone cheese (or Velveeta), sliced

→ Proteins and Condiments

05 - 8 strips bacon
06 - 4 tablespoons butter, softened
07 - 1/4 cup ranch dressing (homemade or store-bought)

→ Optional Add-Ons

08 - Sliced jalapeños for heat
09 - Caramelized onions for extra flavor

# Steps:

01 - Let all cheeses come to room temperature for about 15 minutes before cooking.
02 - Cook bacon in preheated oven at 400°F (200°C) for 15-20 minutes until crispy, then set aside.
03 - Preheat a large skillet or griddle to medium-low heat.
04 - Butter one side of each bread slice generously.
05 - Place bread butter-side down in the skillet. Layer sharp cheddar, Monterey Jack, and Provolone cheeses on half of the bread slices. Add 2 strips of crispy bacon per sandwich on top of the cheese. Drizzle ranch dressing over the bacon and cheese. Top with remaining bread slices, butter-side up.
06 - Cook for 3-4 minutes on the first side until golden brown and crispy. Carefully flip sandwiches and cook another 3-4 minutes until the second side is golden and cheese is fully melted.
07 - Remove from heat and let rest for 1 minute before cutting diagonally. Serve immediately while cheese is warm and stretchy.

# Tips:

01 - For extra flavor, use homemade ranch dressing or add caramelized onions.