Triple Chocolate Chip Cookies (Print Format)

Thick, gooey cookies with white, semi-sweet, and dark chocolate chips for ultimate chocolate indulgence.

# Ingredients:

01 - 120g all-purpose flour
02 - 80g cake flour
03 - 0.5 tsp baking powder
04 - 0.5 tsp baking soda
05 - 0.5 tsp kosher salt
06 - 1 large egg, room temperature
07 - 130g light brown sugar
08 - 113g unsalted butter, softened
09 - 1 Tbsp vanilla extract
10 - 40g white chocolate chips
11 - 40g semi-sweet chocolate chips
12 - 80g dark chocolate chips

# Steps:

01 - In a medium bowl whisk together all-purpose flour, cake flour, baking powder, baking soda, and kosher salt. Set aside.
02 - In another medium bowl, cream together softened butter and light brown sugar until fluffy.
03 - Mix in the large egg and vanilla extract until just combined.
04 - Using a rubber spatula, fold the dry ingredients into the wet mixture until fully combined with no visible flour bits.
05 - Fold in white chocolate chips, semi-sweet chocolate chips, and dark chocolate chips until fully incorporated.
06 - Chill the dough in the refrigerator for at least one hour or overnight.
07 - Preheat the oven to 400°F and place the oven rack in the middle position.
08 - Scoop out large portions of dough (approximately 140g per cookie), roll into balls, and place them on parchment-lined baking sheets.
09 - Bake for 10-11 minutes, or until the edges are lightly browned.
10 - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Go Back