Tropical Pineapple Lemonade Punch (Print Format)
Refreshing tropical punch with pineapple juice, lemonade, and coconut water, garnished with fresh fruit and mint.
# Ingredients:
→ For the punch base
01 -
4 cups pineapple juice
02 -
3 cups lemonade, store-bought or homemade
03 -
2 cups coconut water or club soda for extra fizz
04 -
1 cup fresh orange juice
05 -
¼ cup fresh lime juice
06 -
2 cups ginger ale or lemon-lime soda (optional)
→ For beautiful garnishes
07 -
Fresh pineapple slices
08 -
Lemon and lime slices
09 -
Maraschino cherries
10 -
Fresh mint leaves
11 -
Plenty of ice cubes
# Steps:
01 -
In a large punch bowl or pitcher, combine your pineapple juice, lemonade, coconut water, orange juice, and lime juice. Give everything a good stir until it's all nicely blended together.
02 -
If you're serving immediately, go ahead and add the ginger ale or lemon-lime soda with a gentle stir. If you're making this ahead of time, wait until just before serving to add the bubbly stuff so it stays fizzy.
03 -
Float those beautiful pineapple, lemon, and lime slices right on top of your punch. Add a handful of colorful maraschino cherries and some fresh mint leaves for that perfect tropical look.
04 -
Pour your punch over ice in individual glasses and watch everyone's faces light up. This naturally refreshing drink is perfect for all ages and brings such joy to any gathering.
# Tips:
01 -
For extra fizz and sparkle, try using sparkling lemonade instead of regular lemonade.
02 -
This punch is perfect for making ahead - just mix everything except the soda and chill until party time.
03 -
For an extra special touch, try adding a splash of rose water or orange blossom water for a unique floral note.
04 -
Freeze some of the fruit slices ahead of time to use as decorative ice cubes that won't water down your punch.
05 -
This recipe easily doubles or triples for larger crowds - just keep the proportions the same.