Two-Ingredient Lemon Bars (Print Format)
Soft, tangy bars made with just cake mix and lemon filling. Easy treat with a golden top and tender crumb.
# Ingredients:
→ Main Ingredients
01 -
1 box (15.25 oz) angel food cake mix
02 -
1 can (21 oz) lemon pie filling
→ Optional Toppings
03 -
Powdered sugar (for dusting)
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large bowl, combine the angel food cake mix (just the dry mix) and the lemon pie filling. Mix until well combined. The batter will be fluffy and light.
03 -
Pour the mixture into a greased 9x13-inch baking dish.
04 -
Bake for 25–30 minutes, or until the top is golden brown and the center is set.
05 -
Cool completely, then optionally dust with powdered sugar before slicing.