Unstuffed Pepper Skillet Dinner (Print Format)
Skillet meal with seasoned beef, bell peppers, rice, and cheddar. Easy and flavorful for busy nights.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/4 tsp salt
03 -
1/4 tsp pepper
04 -
1/4 tsp paprika
05 -
1 1/2 tsp steak seasoning
06 -
1 onion, diced
07 -
3 bell peppers, diced
08 -
2 tbsp Worcestershire sauce
09 -
1 tbsp minced garlic
10 -
1 can (15 oz) diced tomatoes
11 -
1 1/2 cups beef broth
12 -
1 cup long grain white rice, uncooked
13 -
2 cups shredded cheddar cheese
# Steps:
01 -
In a skillet, brown the ground beef. Add salt, pepper, paprika, steak seasoning, onion, and diced bell peppers.
02 -
Cook until the ground beef is done and peppers and onions are softened. Drain any grease from the skillet.
03 -
Add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice. Stir the mixture well.
04 -
Bring the mixture to a boil, reduce the heat to medium-low, cover with a lid, and cook for about 20 minutes or until the rice is fully cooked.
05 -
Stir in 1 cup of shredded cheddar cheese. Spread the remaining cheese on top.
06 -
Allow the cheese to melt, either by letting it sit or by placing the skillet under a broiler in the oven.
07 -
Serve the skillet meal hot. Optional toppings include sour cream and hot sauce.
# Tips:
01 -
This dish can also be baked in the oven at 375°F for about 45 minutes if preferred, after browning the ground beef.