Old Fashioned Vegetable Beef Soup (Print Format)
Tender beef and vegetables in a savory broth make for a cozy, classic comfort food experience.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 teaspoon seasoned salt
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
Salt and black pepper to taste
06 -
1 packet beefy onion soup mix
07 -
15 ounces diced tomatoes, undrained
08 -
15 ounces tomato sauce
09 -
1 cup yellow onion, diced
10 -
1 cup carrots, diced
11 -
1 cup celery, diced
12 -
2 russet potatoes, diced
13 -
12 ounces sweet corn
14 -
12 ounces green beans
15 -
4 cups beef broth
# Steps:
01 -
In a large pot over medium-high heat, cook the ground beef with the diced onions, carrots, and celery until the beef is browned, then drain any excess grease. Season the mixture with seasoned salt, onion powder, garlic powder, salt, and black pepper.
02 -
Stir in the diced tomatoes, tomato sauce, beef broth, corn, green beans, and beefy onion soup mix, then bring everything to a gentle simmer and cook for 15–20 minutes.
03 -
Add the diced potatoes, stir well, and continue cooking until the potatoes are fork-tender, about 10–15 minutes. Taste, adjust salt and pepper if needed, and serve.