Comforting Veggie Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups water or vegetable broth, depending on your preference
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2 cups shredded cheese (use cheddar or a vegan alternative)
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Salt and pepper as you like
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1 tablespoon of olive oil for cooking
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Optional flavors: Italian seasoning or a pinch of paprika
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1 cup of assorted veggies—spinach, broccoli, or peppers work well
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1 teaspoon garlic powder for extra flavor
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2 cups of elbow pasta or your favorite kind
# Instructions:
01 -
Warm up some olive oil in a big pot over medium heat. Toss in the mixed vegetables and cook, stirring now and then, for 3-4 minutes until they soften slightly.
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Add the pasta to the pot, then pour in the broth or water. Give it a stir and bring everything to a lively boil.
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Lower the heat once it's boiling. Cover the pot and let the pasta cook gently for 8-10 minutes, stirring here and there, until it’s tender and most of the liquid is soaked up.
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Take the pot off the heat and stir in the shredded cheese until it melts into a smooth and creamy texture. If it’s not thick enough, try adding a little milk or more cheese.
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Season the dish with a sprinkle of salt, pepper, or any other spices you like. Stir everything together so it’s well mixed.
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Scoop the cheesy pasta into bowls and dig in right away. Feel free to sprinkle your favorite extras on top before serving.
# Notes:
01 -
You can switch up the vegetables to whatever you enjoy or have available.
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For added protein, consider tossing in tofu pieces, chickpeas, or plant-based meats.
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Store any leftovers in the fridge in a tightly sealed container for up to three days.
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When reheating, stir in a small splash of water or milk and warm it on the stove or in the microwave.