→ For the Cake
01 -
1 ½ cups (6 oz) German chocolate, chopped
02 -
¾ cup (1 ½ sticks) unsalted butter
03 -
1 ½ cups granulated sugar
04 -
¾ cup brown sugar, packed
05 -
4 large eggs, separated
06 -
1 ½ tsp vanilla extract
07 -
3 cups all-purpose flour
08 -
1 ½ tsp baking powder
09 -
¾ tsp baking soda
10 -
¾ tsp salt
11 -
1 ½ cups buttermilk
→ For the Cheesecake Layer
12 -
12 oz cream cheese, softened
13 -
⅓ cup granulated sugar
14 -
1 large egg
15 -
1 ½ tsp vanilla extract
→ For the Frosting
16 -
1 cup (4 oz) German chocolate, chopped
17 -
½ cup unsalted butter
18 -
2 cups powdered sugar
19 -
2 tbsp milk
20 -
1 tsp vanilla extract
→ For the Topping
21 -
½ cup chopped walnuts or pecans (toasted if desired)