Zesty Lemon Butter Fish Fillet (Print Format)
Flaky white fish fillets glazed with bright lemon butter and fresh parsley for a vibrant, speedy meal.
# Ingredients:
→ Main
01 -
4 white fish fillets (tilapia, cod, or similar)
02 -
3 tbsp unsalted butter
03 -
1 tbsp olive oil
04 -
3 cloves garlic, minced
05 -
1 lemon, juice and zest
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Fresh parsley, chopped, for garnish
09 -
Lemon wedges, for serving
# Steps:
01 -
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until melted and shimmering.
02 -
Lightly season both sides of the fish fillets with salt and black pepper.
03 -
Place the seasoned fish fillets in the skillet and cook for 3–4 minutes on each side until golden and cooked through. Remove from skillet and set aside.
04 -
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1 minute until aromatic.
05 -
Stir in lemon juice and zest. Let the sauce simmer for 1 minute to meld the flavors.
06 -
Return the cooked fillets to the skillet and spoon lemon butter sauce over the top to coat evenly.
07 -
Sprinkle with chopped parsley and serve immediately with lemon wedges.
# Tips:
01 -
Enhance the sauce with capers or red pepper flakes for additional brightness and heat.
02 -
Pair with steamed vegetables, rice, or salad for a balanced meal.
03 -
Complements well with chilled white wines like Sauvignon Blanc or Pinot Grigio.