Explore All Our Recipes

You can find all the recipes you need right here. Whether you’re cooking for your family or just for yourself, discover easy and flavorful dishes worth trying out with LiLi Cooks!

2280 results in this collection. Page 210 of 254

Our Recipes

Close-up of creamy pasta topped with chicken, corn, bacon, and parsley in a dark bowl.
Summer Pasta Magic

A fast, rich dish featuring chicken, corn, and bacon. Fresh summer produce or frozen corn both work perfectly year-round.

A fluffy pastry topped with a glaze swirl and fresh apple slices, lightly dusted with cinnamon.
Easy Apple Roll Treats

Soft rolls made with flaky dough, fresh apples, and a cinnamon twist, topped with a drizzle of maple. Ideal for cozy fall days.

Golden bread smothered in gooey melted cheese and speckled with fresh herbs.
Ultimate Cheese Garlic Loaf

Soft bread slathered with a rich butter-mayo mix, herb blend, plus melty mozzarella and parmesan for a way better garlic bread.

Close view of small drizzled bundt cakes.
Sweet Mini Cakes

Tiny vanilla bean cakes packed with toffee and chocolate swirl, finished with two kinds of icing. A dainty, show-stopping treat.

Close-up of bite-sized bundt cakes with sweet glaze on a cooling tray.
Tiny Bundt Treats

Small-sized lemon cakes with a tangy glaze on top. Great for special celebrations or just when you want something cute and sweet.

Glazed chicken breasts with a sprinkle of green onions and parsley on a plate, served next to rice.
Sweet Mustard Chicken

Tender chicken baked in a tangy-sweet honey dijon coating with a hint of rosemary and garlic. Quick prep, perfect balance of flavors.

Warm Turkey Melt with Spinach, Bacon, and Cheddar Sandwich
Turkey Melt with Bacon

Toasty layers of turkey, gooey cheddar, crunchy bacon, and spinach come alive on sourdough bread for a cozy sandwich.

Golden Buttermilk Chicken Tenders
Crispy Buttermilk Tenders

Buttermilk-soaked tenders fried until golden and crisp. Tastier than takeout!

Blueberry Cheesecake Bars
Blueberry Cheesecake Bars

Creamy bars with blueberry swirl on a cookie crust. Fancy enough to impress but simple to make.