Recipes That Started My Cooking Journey

Classic macaroni salad meets deviled eggs in this creamy, tangy side dish perfect for picnics and potlucks.

Ultra-rich and creamy baked mac and cheese featuring five delicious cheeses for the ultimate comfort food experience.

Tender yellow squash baked with cheese and cream soup, topped with buttery crushed crackers for the perfect side dish.

Warm up with a bold, beefy bowl of chili that’s packed with soft beans, tasty veg, and a beer-tomato base. Feels like a big food hug. So good for any night in.

Veal shanks gently cooked with wine, fresh veggies, and heaps of flavor till they're soft enough to fall apart. Comforting Italian goodness, awesome for big dinners.

Herby beef with loads of garlic, roasted slow using a two-temp method so it turns out juicy and tender.

This flavorful beet soup blends hearty vegetables with broth, served traditionally with sour cream and a slice of rye.

A delicious corn chowder filled with chicken, bacon, potatoes, and creamy broth. Perfect for snuggly cold-weather dinners.

Fresh and crunchy broccoli paired with crispy bacon, cranberries, and almonds in a creamy dressing that's sweet and tangy.