Recipes That Started My Cooking Journey

Layers of sliced potatoes, kielbasa sausage, and creamy sauce, topped off with gooey cheddar. It’s simple, hearty, and absolutely satisfying.

Golden russet potatoes baked with fresh parsley and rosemary. A crispy, comforting side that complements any dish.

A hearty baked dish of juicy meat with veggies smothered in a fluffy, cheesy potato layer.

Silky and full of flavor, this from-scratch mushroom and cream blend is effortless to prepare. Fresh herbs and mushrooms make it a real standout.

Sweet and light Puerto Rican bread with a smooth vanilla flavor, dusted with cinnamon sugar and a buttery finish.

A slow-cooked soup made with split peas, ham bone, and veggies. It’s flavorful, hearty, and thickens the longer it cooks.

An easy one-pan dish with chicken, cheesy hashbrowns, veggies, and a crispy cracker topping. Simple to make and super satisfying!

A smooth, zesty cream made by fermenting heavy cream with lime and buttermilk. Use it on all your favorite Mexican dishes.