Food That Actually Makes Sense Right Now

What to cook when ingredients actually taste good

14 results in this collection. (Page 1 of 2)
Updated on Wed, 01 Oct 2025 16:05:53 GMT

Market Fresh Cooking

Three sliced squash with white topping.
Roasted Acorn Squash Ricotta Cranberry

Oven-roasted acorn squash paired with ricotta and cranberry sauce, served with a sprinkle of fresh herbs.

A bowl of soup with corn and zucchini.
Summer Corn Zucchini Chowder Bacon

Creamy chowder with corn, zucchini, squash, potatoes, and bacon celebrates peak summer produce.

A pan of roasted carrots with honey garlic butter.
Honey Garlic Butter Roasted Carrots

Carrots roasted in honey garlic butter for a delicious, golden side to brighten your dinner table.

Two slices of pumpkin bread on a wooden table.
Easy Pumpkin Bread Fall Flavor

Tender pumpkin bread packed with cozy spices, sweet pumpkin, and topped for a touch of crunch. Always soft and flavorful.

Honey Peach White Cheddar Grilled Cheese Sandwich
Honey Peach White Cheddar Sandwich

Sourdough filled with peaches, cheddar, ricotta, and honey for a sweet-savory, golden grilled sandwich.

Peach Iced Tea
Peach Iced Tea Summer Drink

Cool down with homemade peach iced tea, a refreshing blend of juicy peaches and black or green tea.

Bright sautéed carrot slices glistening and topped with fresh greens.
Sweet Glazed Carrots

Take carrots up a notch with a rich, buttery glaze made of brown sugar. These soft, flavorful slices pair perfectly with your favorite meals.

Pepper & Onion Pickle
Pepper Onion Pickle

Zesty, sweet, and colorful mix of peppers and onions. Ideal for hot dogs, sandwiches, burgers, or a snack platter.

Close-up of a steaming wild rice soup bowl with chunks of roasted veggies, creamy broth, and crusty bread on the side.
Hearty Fall Veggie Soup

A flavorful mix of wild rice, creamy coconut milk, and fresh veggies. Ideal for crisp autumn days.