Food That Actually Makes Sense Right Now

What to cook when ingredients actually taste good

5 results in this collection.
Updated on Sat, 15 Mar 2025 16:56:23 GMT

Blueberry Cheesecake Cookies

Market Fresh Cooking

Savory Stuffed Butternut Squash
Comfort Fall Dinner

Golden roasted butternut squash stuffed with Italian sausage, cranberries, spinach, and pecans. Perfect for cozy autumn dinners or festive gatherings.

A dish of pumpkin ravioli topped with herbs and cheese, served with a fork.
Pumpkin Pasta Butter

Handmade pasta packed with pumpkin-cheese filling, finished with sage-kissed brown butter. Great for cool-weather dinners.

A colorful mix of fresh apples, kiwi, strawberries, raspberries, and pomegranate seeds resting in a bowl beside a wooden spoon.
Christmas Fruit Salad

Bright and fresh fruits in red and green, combined with a honey-lime coating. This holiday dish is light and simple to prepare.

Tiny Bundt Cakes with Candy Core for Easter
Hidden Surprise Easter Cakes

Little vanilla bundt cakes with a candy-filled middle and colorful glazes. A playful dessert for spring that's way easier to make than it looks!

Colorful Easter Rice Krispie Nests
Easter Nests Treats

Adorable Krispie cereal nests topped with frosting and candy eggs. Perfect for an easy, no-bake spring dessert!