Air Fryer Biscuit Pizzas

Air fryer biscuit pizzas make dinnertime easy with barely any prep and always satisfy a pizza craving with minimal cleanup. These mini pizzas use simple ingredients and come together lightning fast, making them my top pick when the whole family wants something fun but has no patience left for waiting on delivery.

I first whipped these up after a busy sports night when we got home way past dinnertime. Now it is our go to fix for last minute snacks and movie nights because everyone gets to build their own.

Ingredients

• Refrigerated biscuits: give you an instant chewy pizza base Choose buttermilk style or classic, check the packaging for a fresh date
• Pizza sauce: brings classic flavor Try to use a thicker style to avoid soggy crusts
• Mozzarella cheese: creates that gooey melt Grab pre shredded for convenience or shred your own for a better melt
• Cooked Italian sausage: adds savory bites Look for well browned and drained crumbles for the best texture
• Mini pepperoni slices: deliver big flavor in a small bite Choose a good quality brand for less grease
• Dried oregano: optional but it gives a pizzeria finish Pick a vibrant green herb for freshest flavor

Step-by-Step Instructions

Prep the Biscuits:

Open the biscuit can gently to avoid misshaping the dough Place the biscuits on a clean board and roll each one evenly to about four inches wide Use flour to prevent sticking

Build the Pizza Base:

Transfer the rolled biscuits to the air fryer basket Make sure they are not overlapping or touching so the edges crisp up nicely Work in batches if needed

Sauce and Cheese Layer:

Spoon a tablespoon of pizza sauce onto each biscuit Spread it almost to the edge Top each with plenty of mozzarella so cheese covers the sauce

Add Toppings:

Scatter cooked sausage crumbles and some mini pepperonis evenly across each pizza For more flavor sprinkle dried oregano across the top

Air Fry to Perfection:

Set the air fryer to 370 degrees F and cook the pizzas for four to five minutes Check the crust for golden brown color and bubbling cheese Lift them gently from the basket with a spatula or tongs

Repeat and Serve:

Continue with any remaining biscuit rounds Let the pizzas cool slightly so everyone can grab their favorite

Save

My favorite ingredient is the mozzarella I think it is the secret to every great homemade pizza I remember my little one helping me spread the cheese for the first time and giggling over how much he could pile on his pizza My kitchen still smells like those first late night pizza parties

Storage Tips

Keep leftover biscuit pizzas in an airtight container in the refrigerator for up to three days To reheat pop them in the air fryer at 350 degrees F for a few minutes or microwave briefly They stay crisper in the air fryer and taste almost as good as fresh

Ingredient Substitutions

Make these vegetarian by swapping the sausage and pepperoni for sautéed mushrooms peppers or olives If you do not have pizza sauce just use tomato paste thinned with a little olive oil and sprinkle in Italian seasoning Any melty cheese works in place of mozzarella

Serving Suggestions

Save

Serve these pizzas with a quick side salad to get some greens in or offer a bowl of fresh fruit I love setting out extra toppings like sliced olives diced bell peppers or jalapenos for a pizza bar style dinner Everyone gets creative and happy

Cultural and Historical Context

Biscuit dough shortcuts have been around for decades in home kitchens and air fryers are the newest tool for making pizza night faster and easier This recipe gives busy families a way to enjoy pizza night nostalgia with less waiting and more time at the table

Recipe FAQs

→ What type of biscuits should I use?

Refrigerated biscuit dough from a 10-count can works best, as it’s easy to roll out and creates a flaky crust.

→ How do I keep the pizzas from sticking in the air fryer?

Use parchment paper or lightly spray the air fryer basket with cooking spray to prevent sticking and ensure easy removal.

→ Can I add other toppings?

Absolutely! Try mushrooms, bell peppers, onions, or even olives for extra flavor. Just avoid overloading the biscuits so they bake evenly.

→ How can I make the crust crispier?

For a thinner and crisper base, slice biscuits horizontally. Roll them flatter and cook briefly before adding toppings.

→ What’s the best way to reheat leftovers?

Reheat in the microwave for 30 seconds or in the air fryer at 350°F for 1–2 minutes to restore the crispy texture.