Air Fryer Biscuit Pizzas (Print Format)
Crispy biscuit pizzas topped with cheese, pepperoni, and sausage—perfect for quick family dinners and snacks.
# Ingredients:
01 -
12 ounces refrigerated biscuits, 10 count can
02 -
⅔ cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
½ cup cooked Italian sausage, crumbled
05 -
2 ounces mini pepperoni slices (approximately 30)
06 -
½ teaspoon dried oregano (optional)
# Steps:
01 -
Preheat the air fryer to 370 degrees F.
02 -
Remove the biscuits from the can and place them on a cutting board. Roll each biscuit to about 4 inches in diameter.
03 -
Place the biscuits into the air fryer basket, ensuring they are not touching. Cook in batches if needed.
04 -
Spread 1 tablespoon of pizza sauce over each biscuit, then sprinkle 1.5 tablespoons of shredded mozzarella on each.
05 -
Top each pizza with mini pepperoni slices, Italian sausage crumbles, or other preferred toppings. Sprinkle with dried oregano if desired.
06 -
Air fry at 370 degrees F for 4-5 minutes, or until the crust is golden and the cheese is melted.
07 -
Use a spatula or tongs to carefully remove the pizzas from the air fryer. Repeat until all biscuits have been cooked.
08 -
Serve warm as is or with a green salad or sides. Store leftovers in the fridge for up to 3 days.
# Tips:
01 -
For a crispier crust, divide biscuits in half horizontally for thinner crusts and flatten further if desired. This will yield twice as many pizzas.
02 -
Reheat pizzas in the microwave for 30 seconds or in the air fryer for 1-2 minutes at 350 degrees F.
03 -
For an extra crispy crust, roll halved biscuits flatter, poke holes with a fork, and cook for 1-2 minutes on each side before adding toppings.