Air Fryer Cheeseburger Egg Rolls

If you are craving the sizzle of a cheeseburger with all the tang and crunch of an egg roll wrapper, these Air Fryer Cheeseburger Egg Rolls are your answer. I love serving these for family movie nights when everyone wants something fun and snackable but not too fussy. They are savory, packed with gooey cheese and juicy meat, and air fried for a uniquely crispy finish you will return to again and again.

The first time I made these for a game night, they disappeared before halftime. Now my nephew requests them for every birthday, and they always remind me of our noisy family table filled with laughter.

Ingredients

• Ground beef: chooses eighty-twenty for a balance of flavor and moisture
• Diced onions: make the filling sweet and aromatic use yellow or white for best results
• Finely chopped dill pickles: give that classic cheeseburger tang choose firm, brightly colored ones
• American cheese slices: melt into creamy goodness cheddar works too if you want more sharpness
• Worcestershire sauce: adds a savory punch find one without added sugar if possible
• Salt: seasons the meat for balanced flavor
• Black pepper: brings a gentle kick freshly ground makes a difference
• Garlic powder: for a rich, mellow base make sure yours is pure and not a blend
• Onion powder: boosts depth and helps round everything out
• Egg roll wrappers: give the perfect crisp bite when air fried look for fresh, not frozen, if possible
• Oil or cooking spray: helps brown everything up in the air fryer use a high smoke point oil like avocado or canola
• Yum Yum Sauce or any creamy dipping sauce: to finish just choose your favorite store brand for convenience

Step-by-Step Instructions

Prepare the Filling:

In a large skillet over medium heat cook the ground beef with diced onions and chopped pickles stir occasionally and break up the beef so it cooks evenly when all the meat is browned and the onions are soft drain any excess fat this keeps the egg rolls crisp not greasy

Season Well:

Add Worcestershire sauce salt black pepper garlic powder and onion powder to the skillet stir everything so the beef mixture is evenly coated cook for one more minute then take the pan off the heat so the flavors meld while it cools slightly

Assemble the Egg Rolls:

Lay out an egg roll wrapper in a diamond shape on a clean surface wet the edges lightly with water this helps seal the roll place half a slice of American cheese in the center add about a quarter cup of the meat mixture right on top fold up the bottom corner then fold in the sides and roll tightly to seal repeat for all wrappers

Air Fry for Crisp Perfection:

Brush or spray your air fryer basket with a bit of oil so the rolls do not stick arrange the egg rolls in a single layer with some space between them set the air fryer to three hundred fifty degrees Fahrenheit and cook for eight to ten minutes flip halfway through so every side gets golden and crisp

Cool and Serve:

Carefully lift the hot egg rolls from the basket let rest for a few minutes to allow the cheese to set then serve warm with your favorite dipping sauce

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The tang of dill pickle is something I always loved in a cheeseburger—I use twice the amount for myself when I make these. One of my happiest memories is making a double batch with my niece who tried her first pickle and burst out laughing at the sour crunch.

Storage Tips

Keep leftovers in an airtight container in the refrigerator for up to three days. To reheat place them back in the air fryer at three hundred twenty five degrees for about five minutes so they crisp up again. I do not recommend microwaving since the wrapper can get soggy.

Ingredient Substitutions

Swap ground turkey or chicken for beef for a leaner filling. Use cheddar or pepper jack cheese for more flavor. Gluten-free egg roll wrappers work but check your air fryer basket size as they can be more delicate.

Serving Suggestions

Serve with classic ketchup or mustard or go bold with sriracha mayo. I also like to slice these in half on a platter with toothpicks for a party snack or nestle them in lunchboxes with carrot sticks for kids.

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About This Dish

Cheeseburger egg rolls began showing up at American bar menus in the early two thousands as a playful twist on fusion appetizers. Air fryers bring a healthier homemade spin that keeps all the nostalgic burger magic and makes cooking for a crowd much easier.

Recipe FAQs

→ Can I make these with different cheese types?

Yes, you can use cheddar, mozzarella, or any cheese that melts well for a variation in flavor.

→ How do I keep the egg rolls from bursting open during cooking?

Seal the edges of the wrappers well with water and avoid overfilling each roll.

→ What dipping sauces go best with these egg rolls?

Yum Yum Sauce, ranch, ketchup, or a smoky barbecue sauce pair excellently for dipping.

→ How do I reheat leftovers and keep them crispy?

Reheat in the air fryer or oven at 350°F for several minutes until heated through and crispy again.

→ Can I freeze these before or after cooking?

Yes, freeze before or after cooking. Reheat from frozen in the air fryer for best texture.