Air Fryer Cheeseburger Egg Rolls (Print Format)

Crispy egg rolls filled with savory cheeseburger filling and golden-fried quickly in the air fryer.

# Ingredients:

01 - 1 pound ground beef
02 - 1/2 cup diced onions
03 - 1/4 cup finely chopped dill pickles
04 - 8-10 slices American cheese
05 - 2 tablespoons Worcestershire sauce
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 16 egg roll wrappers
11 - 2 tablespoons oil or cooking spray
12 - Yum Yum Sauce or store-bought (for serving)

# Steps:

01 - Preheat your air fryer to 350°F.
02 - In a large skillet over medium heat, cook the ground beef, diced onions, and chopped dill pickles until the meat is browned. Break it into crumbles as it cooks, and drain any excess fat. Stir in Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix well and remove from heat.
03 - Lay an egg roll wrapper on a clean surface in a diamond shape. Wet the edges with water and add 1/2 slice of American cheese and 1/4 cup of the cheeseburger filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner. Repeat for remaining wrappers.
04 - Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking. Place the egg rolls in a single layer inside the basket.
05 - Cook at 350°F for 8-10 minutes, flipping the egg rolls halfway through, until golden brown and crispy.
06 - Remove the egg rolls from the air fryer and let them cool for 2-3 minutes. Serve with Yum Yum Sauce or store-bought sauce.
07 - Heat 2-3 inches of oil in a deep pot to 350°F. Fry 3-4 egg rolls at a time, turning occasionally, for 3-5 minutes until browned. Remove to a paper towel to drain.
08 - Preheat your oven to 425°F. Brush the egg rolls with oil and place on a baking sheet. Bake for 15-20 minutes or until golden brown and crispy.

# Tips:

01 - Store leftover egg rolls in an airtight container for up to 3-4 days.
02 - Cook a small test batch first when preparing the rolls for the first time.

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