Bacon Cheeseburger Spiral Rolls

Bacon Cheeseburger Rolls blend everything I love about a juicy burger with the irresistible satisfaction of homemade bread. Each bite delivers smoky bacon sharp cheddar beefy goodness and tangy tomato all rolled into a tender homemade dough. These are a guaranteed crowd pleaser when friends come over to watch the game and they disappear faster than I can get them to the table.

I started making these rolls for a backyard barbecue instead of sliders and now my family asks for them anytime we plan a movie night. The way they pull apart and ooze cheese is endlessly satisfying.

Ingredients

• All purpose flour: gives the rolls their soft chewy base Make sure the flour is fresh for the best lift
• Sugar: helps feed the yeast and balances out the savory filling Go with granulated white for clean flavor
• Salt: boosts all the flavors in dough and filling Use fine salt for even mixing
• Instant yeast: ensures the dough rises reliably Check the expiration date for strong rise
• Warm water: activates the yeast and brings the dough together Should feel like warm bath water not hot
• Olive oil: adds richness and helps keep the dough tender Choose extra virgin for mild taste
• Lean ground beef: forms the hearty filling Pick meat with less fat so the rolls do not get greasy
• Bacon: cooked and crumbled brings smoky salty notes Crisp the bacon well and drain it to avoid soggy rolls
• Onion: diced small for sweet savoriness Cook them lightly to soften if you want a milder flavor
• Tomato: diced and patted dry adds tang not moisture Use roma tomatoes for less juice
• Cheddar cheese: shredded for melty sharpness Get a block and grate it fresh for the best melt
• Salt and pepper: for simple seasoning Always taste the cooked beef and adjust to your liking

Step by Step Instructions

Prepare the Dough:

Mix the flour sugar salt and yeast in a large bowl with care to blend everything evenly Add the warm water and olive oil slowly working it together with a wooden spoon or your hands until a shaggy dough forms

Knead the Dough:

Turn dough onto a floured surface and work it with your hands pressing folding and turning for about 7 minutes until it feels smooth and stretchy Not sticky and not too dry Cover with a towel and let it rest for 10 minutes so the gluten relaxes

Cook the Beef:

Heat a nonstick skillet over medium Crush the ground beef into the pan and break it up as it cooks stirring until all bits are browned Evenly season with salt and pepper Taste a little piece to adjust seasoning Drain off any fat to keep things tidy

Assemble the Rolls:

Roll out the rested dough into a large rectangle Try to get an even thickness and tidy edges Scatter the cooked beef evenly then sprinkle the bacon diced onion and tomato across the surface Finish with a good pile of cheddar cheese Lightly press in the filling then take one long edge and roll everything up snugly

Slice and Arrange:

Take a sharp knife and cut the long roll into 12 equal pieces Place each spiral in a greased baking dish with the swirl facing up Nestle them together so they just touch but are not squished

Bake:

Place the dish in a preheated oven set to 375 degrees Bake for 25 minutes until the dough is deeply golden and the cheese bubbles If you like extra color broil for the last minute but watch closely

Cool and Serve:

Let the rolls cool in the pan for 5 minutes before serving This helps set the cheese and makes pulling them apart a joy Serve warm with ketchup mustard pickles or your favorite burger sauces

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My favorite part of these rolls is the way the cheddar crisps along the edges and the aroma reminds me of family weekends spent grilling in the backyard The way everyone gathers around as they cool just long enough to grab and devour makes this a staple in my kitchen

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to four days To reheat place in a low oven covered with foil or pop individual rolls in the microwave until warmed through Freezing works especially well Lay rolls on a baking sheet until solid then transfer to freezer bags Grab and thaw whenever a quick lunch or snack is needed

Ingredient Substitutions

Switch out the cheddar for mozzarella for a milder gooey bite You can use turkey bacon or skip it altogether for a lighter option If you are out of instant yeast use active dry just proof it first in the warm water with a touch of sugar For a veggie friendly version swap crumbled cooked mushrooms for the ground beef

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Serving Suggestions

Serve these rolls fresh from the oven with a pickle spear and a drizzle of burger sauce for a fun twist on classic sliders They make a standout lunchbox main or a satisfying addition to a casual dinner Spread out a board of condiments and diced veggies for everyone to build their own dipping adventure

Cultural Notes

This dish mashes up American diner flavors with the all in one convenience of European savory pastries While burger buns are an icon of US comfort food spiral rolls like these have roots in both classic cinnamon buns and pizza roses Combining the two is about bringing everyone together for something familiar but just a little bit surprising

Recipe FAQs

→ What type of cheese works best?

Shredded cheddar melts beautifully, adding tang and creaminess, but you can substitute with Colby or Monterey Jack for variation.

→ Can I use pre-made dough?

Yes, store-bought pizza or crescent dough can save time and still yield soft, delicious rolls.

→ How do I keep the rolls from getting soggy?

Pat tomatoes dry and fully drain cooked beef before assembling to prevent excess moisture in the dough.

→ Can these be made ahead?

Assemble and refrigerate overnight before baking, or bake and reheat for quick serving at parties or gatherings.

→ What are good dipping sauces?

Serve with classic burger condiments like ketchup, mustard, or a smoky barbecue sauce for extra flavor.

→ Can I add vegetables to the filling?

Diced pickles, bell peppers, or sautéed mushrooms can be added for extra crunch or flavor twists.