Bacon Cheeseburger Spiral Rolls (Print Format)
Bacon, beef, cheddar, and tomato wrapped in golden dough, these spirals are a fun twist on classic flavors.
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 tbsp sugar
03 -
1 tsp salt
04 -
1 packet instant yeast (about 2 ¼ tsp)
05 -
¾ cup warm water
06 -
2 tbsp olive oil
→ Filling
07 -
1 lb lean ground beef
08 -
6 slices bacon, cooked and crumbled
09 -
1 cup diced onion
10 -
½ cup diced tomato, patted dry
11 -
2 cups shredded cheddar cheese
12 -
Salt and pepper to taste
# Steps:
01 -
In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead on a floured surface until smooth. Let rest for 10 minutes.
02 -
Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain and set aside.
03 -
Roll out the dough into a rectangle. Spread the cooked beef, bacon, onion, tomato, and cheese evenly over the dough. Roll up tightly and slice into 12 pieces.
04 -
Place rolls in a greased baking dish. Bake at 375°F (190°C) for 25 minutes, or until golden brown.
05 -
Allow to cool slightly before serving. Serve with your favorite burger condiments.