
A bacon egg and cheese breakfast burrito is my favorite way to guarantee a delicious start to the day whether I am rushing out the door or sitting down for a weekend brunch These hearty burritos wrap up fluffy scrambled eggs crispy bacon savory sausage golden potatoes and melting cheese all in a warm tortilla making every bite bacon packed and comforting
Once I tried making these for a big family brunch and they disappeared faster than everything else at the table now it is the number one request for holiday breakfasts
Ingredients
- Butter: brings richness and keeps the eggs tender pick unsalted to control saltiness
- Large eggs: give the burrito its fluffy texture choose the freshest eggs for richer flavor
- Garlic powder and cayenne pepper: add gentle depth and a subtle kick choose high quality spices for best results
- Sea salt and pepper: essential for balancing flavors always taste before serving
- Large tortillas: create the perfect wrap for holding everything together look for soft tortillas without cracks
- Potatoes: roasted or pan fried add heartiness use Yukon gold or russet potatoes for creamy interiors
- Cheddar cheese: grated for easy melting sharp cheddar amps up flavor
- Breakfast sausage: cooked pieces add savory notes look for sausage with simple seasonings
- Bacon: sliced and cooked delivers crunch and smoky flavor thicker cut bacon holds up best
- Sour cream: creamy and cooling for serving choose full fat for best taste
- Salsa: bright and tangy for a fresh finish make sure yours is not too watery or it may sog the burrito
Step-by-Step Instructions
- Scramble the Eggs:
- Melt butter in a skillet over medium heat Once melted add eggs garlic powder cayenne salt and pepper Stir continuously Cook patiently until eggs are just set and still soft about five to six minutes This will keep them velvety rather than rubbery
- Prep the Tortilla:
- Warm each tortilla on a dry skillet or in the microwave until soft and pliable A warm tortilla will not crack or tear when rolling
- Assemble the Burrito:
- Lay a warm tortilla on a flat surface In the center layer about half a cup of scrambled eggs then top with half a cup of roasted potatoes Sprinkle with a quarter cup of cheddar cheese Add a quarter cup each of cooked bacon and breakfast sausage
- Roll Burritos Tight:
- Fold the sides over the filling then roll up from the bottom keeping everything snug Tuck the sides in as you go to form a tight burrito
- Finish With Heat:
- Heat a bit of butter or oil in a skillet Place the burrito seam side down Cook over medium heat until golden and crisp on both sides about two minutes per side Or bake the burritos in a preheated oven at three hundred fifty degrees Fahrenheit for about ten minutes to heat through
- Serve:
- Slice and serve hot with toppings like salsa and sour cream

My favorite part of this burrito is that first bite with crispy bacon peeking out and the gooey cheese melting into the potatoes It takes me back to road trips with my dad we always stopped at the same breakfast place for burritos and this recipe came from chasing that memory
Storage Tips
Wrap leftover burritos individually in foil or plastic wrap and store in the freezer or refrigerator For reheating use the microwave for convenience or the oven for a crisper exterior If frozen thaw overnight for best texture

Ingredient Substitutions
Turkey bacon or plant based sausage work perfectly if you want to lighten things up Diced bell peppers or spinach can be added with the potatoes for extra veggies Monterey jack or a Mexican blend cheeses melt just as beautifully as cheddar
Serving Suggestions
Serve these burritos with a side of fresh fruit or a simple green salad For a big brunch spread add hot sauce guacamole and a pitcher of orange juice or coffee These also make a great breakfast for dinner option
Cultural Context
Breakfast burritos originated in Southwestern American kitchens blending Mexican inspired tortillas with classic American breakfast flavors Over the years they have become a staple for their convenience and the way they bring together familiar ingredients in a new form
Recipe FAQs
- → How do I keep the burrito from falling apart?
Ensure the tortilla is warm before rolling, add ingredients centrally, and roll tightly while tucking in the edges.
- → Can I make these burritos ahead of time?
Yes, assemble and wrap them tightly, then refrigerate. Reheat in a skillet or microwave before serving.
- → What other meats can I substitute for bacon?
Sausage, ham, or even turkey bacon make tasty alternatives for variety and different flavors.
- → How do I get the eggs fluffy?
Whisk eggs well with butter and cook slowly on medium heat, stirring gently until just set.
- → What is the best cheese to use?
Cheddar melts well and offers rich flavor, but Monterey Jack or pepper jack also work elegantly.
- → Can I add vegetables?
Absolutely, diced peppers, onions, or spinach can add extra color, flavor, and nutrition.