Bacon Egg Cheese Breakfast Burrito (Print Format)
Fluffy eggs, crispy bacon, and cheese wrapped with potatoes in a warm tortilla—perfect start to any morning.
# Ingredients:
→ For Scrambled Eggs
01 -
2 tablespoons butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
sea salt and pepper to taste
→ For Burrito
06 -
4 large tortillas, warmed
07 -
2 cups roasted or pan-fried potatoes, store-bought or homemade
08 -
1 cup cheddar cheese, grated
09 -
1 cup cooked breakfast sausage, cut into pieces
10 -
5 slices bacon, sliced and cooked
→ For Serving
11 -
sour cream
12 -
salsa
# Steps:
01 -
Melt butter in a skillet over medium heat. Add eggs and spices, stirring and cooking until the eggs are fully cooked.
02 -
Lay out a tortilla and place ½ cup of scrambled eggs, ½ cup of roasted potatoes, and ¼ cup of grated cheese in the center. Add ¼ cup of crispy bacon or savory sausage for added flavor. Roll the tortilla tightly into a burrito shape. Cook in a skillet with a bit of butter or oil until golden brown on both sides, or bake in the oven at 350°F (175°C) for 10 minutes. Serve with salsa and sour cream.
# Tips:
01 -
Use quality ingredients like fresh eggs and flavorful meats.
02 -
Warm the tortilla for easier rolling.
03 -
Customize with condiments like salsa or hot sauce.
04 -
Roll the burrito tightly for a neat presentation.