Beef and Cheddar Sliders

When everyone in my house is hungry and I want to get dinner on the table fast Beef and Cheddar Sliders come to the rescue They are everything you want from classic roast beef sandwiches with warm cheddar sauce and buttery buns in mini form plus the process is almost entirely assembly so they are perfect for busy nights

The first time I made these was after a busy workday and my family devoured them before I even sat down They have become my go to comfort food on hectic evenings

Ingredients

• King’s Hawaiian Slider Rolls: these add a subtle sweetness and soft pillowy texture look for ones that feel fresh and springy
• Roast beef: sliced deli style or leftover pot roast choose one with nice marbling for more flavor
• Canned cheddar cheese sauce: adds creamy sharpness I use about half the can use a thick sauce so it does not run off
• Butter: melts into the buns for rich flavor opt for unsalted and fresh if possible
• Minced onions and garlic powder: give big savory flavor use dried minced onion for best texture
• Onion powder: boosts the depth try to use fresh high quality powder for best taste
• Arby’s sauce: brings tangy zing you can use homemade or store bought depending on what is easiest

Step-by-Step Instructions

Prepare the Rolls:

Slice your King’s Hawaiian rolls all the way through keeping the top and bottom halves attached as sheets Arrange the bottom halves in a greased baking dish so they fit snugly together This helps the sliders bake up soft not dry

Layer on the Roast Beef:

Loosely pile roast beef onto each slider base so every roll is generously covered Avoid pressing it down so the meat stays tender and juicy

Add Cheddar Cheese Sauce:

Spoon a heaping tablespoon or so of cheddar cheese sauce onto the top of each mound of beef Try to cover as much surface area of the meat as you can for extra gooey flavor

Add Arby’s Sauce:

Drizzle some Arby’s sauce over the cheese coated beef so it seeps down into the layers This gives your sliders that classic tangy kick

Finish with Top Buns:

Place the slider tops over the filling gently pressing to close the sandwiches and keep the cheese and sauce inside

Make Seasoned Butter:

Melt butter in the microwave then stir in the minced onions garlic powder and onion powder You want the seasonings to dissolve as much as possible so they spread evenly over the buns

Brush and Sprinkle:

Brush the tops of the rolls with the seasoned melted butter Be generous so every roll gets a glaze For even more onion flavor sprinkle a little minced onion on top of the buns

Bake:

Transfer the baking dish to a preheated three hundred fifty degree oven and bake for ten to twelve minutes The sliders are ready when the tops are golden and the cheese is melty

Serve:

Remove the sliders from the oven Cut or pull apart and serve warm I love dipping each slider in extra Arby’s sauce for that little something extra

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Of all the ingredients I am obsessed with the sweet rolls They balance the savory meat and cheese perfectly and make the sliders a hit at every get together I remember my nephew asking for just a tray of buns because he loves them so much

Storage Tips

After baking let the sliders cool slightly before covering and refrigerating Leftovers keep for two days in an airtight container Reheat them on a sheet pan in a low oven so the bread gets soft and buttery again If you want to freeze assembled but unbaked sliders wrap tightly and freeze for up to a month Bake straight from the freezer just add extra time

Ingredient Substitutions

Use turkey ham or even shredded rotisserie chicken in place of roast beef If you do not have cheddar cheese sauce you can melt real cheddar with a splash of cream for a stovetop version Any tangy barbecue sauce works in place of Arby’s sauce and you can use any savory soft roll you have available

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Serving Suggestions

These sliders are ideal for parties or busy weeknight dinners Pair with potato chips or a simple green salad for a fuss free meal They are also excellent as part of a game day spread with pickles and coleslaw No one will complain if you add a side of fries or veggies and dip

Recipe FAQs

→ What type of beef works best for these sliders?

Thinly sliced roast beef from the deli section is ideal, as it remains tender and reheats well in the oven.

→ Can I use a different cheese sauce?

Yes, you can swap the cheddar cheese sauce for your favorite cheese melt or even shredded cheddar.

→ Do I need King’s Hawaiian rolls specifically?

Soft, slightly sweet slider rolls like King’s Hawaiian work best, but other small rolls will also be delicious.

→ Is Arby’s Sauce necessary?

No, but it adds a tangy flavor. You can use another tangy barbecue sauce or simply leave it out if preferred.

→ How do I store and reheat leftovers?

Store leftover sliders in the refrigerator, tightly wrapped. Reheat in a 350°F oven until warm and melty.

→ Can these sliders be prepped ahead of time?

You can assemble the sliders a few hours in advance and bake them fresh when ready to serve.